Geneva, otherwise known as the cuisine capital of Switzerland, has a tasty selection of restaurants to choose from. Romantic, international, expensive, budget – you decide. However, a trip to this city is not complete without trying some of the national specialities which have been influenced by its neighbouring countries, France and Italy.

Some of the most renowned dishes on the menu at an authentic Swiss restaurant are, fondue and raclette, both cheese dishes which will warm you up on a cold winters day in Geneva. Alternatively, you can sample Rösti, a potato dish popular all over Switzerland and perhaps Rivella, a Swiss drink.

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