Fujimamas is located in Shibuya-ku in Tokyo.

6-3-2 Jingūmae,

Fujimamas Restaurant is housed in a former tatami-mat factory and was opened in October 1998 in Tokyo by chef-owner Mark Vann and Lisa Smith.

There are two dining rooms in the restaurant, both of which are airy with lots of space making Fujimamas Restaurant a great location for a private party or special event in Tokyo.

Fujimamas Restaurant offers lunch, dinner, brunch, drinks and party menus and some of the specialities are curried-chicken spring rolls and ginger coconut dipping sauce, or kombu cured duck with a honey-mandarin mojo and a shredded endive with hijiki salad.

Restaurants in Tokyo

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