Longrain restaurant is located in a 100 year old warehouse

85 Commonwealth Street, Surry Hills, Sydney.

There are only three large communal tables, designed to create a real Thai atmosphere.

Two of the chef’s specialities are the betel lead topped with prawn peanuts and crisp fried Barossa chicken accompanied with a good bottle of wine.

Longrain has a cocktail bar where you can have a relaxing drink with friends and listen to music.

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