Guillaume at Bennelong is a restaurant-bar in Sydney Opera House

Sydney Opera House, Bennelong Poing, Sydney.

Guillaume Brahimi is the chef of the restaurant and is praised in Australia having won various prizes and three Michelin stars.

At Guillaume at Bennelong you will be able to sample contemporary Australian cuisine with French accents and all the meals can be accompanied by one of the many international wines on offer. The restaurant has won awards every year since it was opened and received distinctions from culinary critics all over the world.

The restaurant offers a tapas menu, a Pre-theatre menu, an à la carte and tasting menu. Some of the specialties on offer are tuna with basil, and vinaigrette with mustard seeds or ballotine with trout.

Sydney Guide | Sydney restaurants | Sydney nightlife 

 

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